Tuesday, February 15, 2011
Sunday, February 13, 2011
teka teki mengong
1. dalam byak2 api...api ape y tak pns?
2. dlm byk2 mas, mas ape y orang tak nk??
3. dlm myk2 doktor.doktor ape lahir dlm air
dan tinggal dalam air semasa dia kecik?
4. byk2 binatang,binatang ape y tak leh tgk matahari??
5. apa jd law baju hijau,biru,merah,ungu,kuning,itam
dan putih direndam dalam satu baldi air?
2. dlm byk2 mas, mas ape y orang tak nk??
3. dlm myk2 doktor.doktor ape lahir dlm air
dan tinggal dalam air semasa dia kecik?
4. byk2 binatang,binatang ape y tak leh tgk matahari??
5. apa jd law baju hijau,biru,merah,ungu,kuning,itam
dan putih direndam dalam satu baldi air?
sakit peyot (diarrhoea+vomitting)
weyh..knp aku sakit pyot lak ni...knp asyik aku jew kne...huhu...
mlm td tidoku terganggu ngn kesenakan perut ni..
nk wat ape2 pn tak bermaye..
wuu2,da la esemen melambak...tyme2 ni la aku kne dugaan..
huhu,aku nk cergas sntiase..tak nk sakit2 ag...
so jom kte carik ape punca aku sakit peyot ni....
Introduction to nausea and vomiting
Nausea and vomiting are symptoms of an underlying disease and not a specific illness. Nausea is the sensation that the stomach wants to empty itself, while vomiting (emesis) or throwing up, is the act of forcible emptying of the stomach.
Vomiting is a violent act in which the stomach has to overcome the pressures that are normally in place to keep food and secretions within the stomach. The stomach almost turns itself inside out - forcing itself into the lower portion of the esophagus (the tube that connects the mouth to the stomach) during a vomiting episode.
What causes nausea or vomiting?
There are numerous causes of nausea and vomiting. These symptoms may be due to the following:
- acute gastritis
- central causes (signals from the brain)
- association with other illnesses remote from the stomach
- medications and medical treatments
- mechanical obstruction of the bowel
Acute gastritis
Acute gastritis (gastro=stomach + it is= inflammation) is often caused by an offending agent which irritates the lining of the stomach. Examples of these include:
- Infections: Infections are often the cause, whether it is a common virus or an infection that is contracted from travel. There may be associated crampy upper abdominal pain, fever ,and chills may be present. Common viral infections include noroviruses and rotavirus. Parasitic infections often are associated with diarrhea but may also have a component of nausea and vomiting. Infection by bacteria in the Helicobacter family (like H. Pylori) can also be the infectious agent.
- Stomach flu: Stomach flu is a non-specific term used to describe vomiting and diarrhea associated with a viral infection. It should not be confused withinfluenza, whose symptoms include fever, chills, cough, and myalgias (muscle pain).
- Food poisoning: Food poisoning may cause significant vomiting and usually is caused by a bacterial toxin. Symptoms begin within a couple hours of eating contaminated or poorly prepared food and may last for 1-2 days. Sources of food poisoning include Salmonella, Campylobacter, Shigella, E. coli, Listeria, or Clostridium botulinum (botulism).
- Other stomach irritants: alcohol, smoking, and non steroidal anti-inflammatory medications such as aspirin and ibuprofen may irritate the stomach lining.
- Peptic ulcer disease: Peptic ulcer disease can range from mild irritation of the stomach lining to the formation of a defect in the protective lining of the stomach called an ulcer.
- Gastroesophageal reflux disease (GERD, reflux esophagitis): Nausea or vomiting is also associated with irritation of the lining of the esophagus
huhu...adekah sy terkena food poisoning nih......argh...len kali masak sndri la...
Saturday, February 5, 2011
Etiquette & Customs in South Korea
Meeting Etiquette
. Greetings follow strict rules of protocol.
. Many South Koreans shake hands with expatriates after the bow, thereby blending both cultural styles.
. The person of lower status bows to the person of higher status, yet it is the most senior person who initiates the handshake.
. The person who initiates the bow says, "man-na-suh pan-gop-sumnida", which means "pleased to meet you."
. Information about the other person will be given to the person they are being introduced to in advance of the actual meeting.
. Wait to be introduced at a social gathering.
. When you leave a social gathering, say good-bye and bow to each person individually.
. Many South Koreans shake hands with expatriates after the bow, thereby blending both cultural styles.
. The person of lower status bows to the person of higher status, yet it is the most senior person who initiates the handshake.
. The person who initiates the bow says, "man-na-suh pan-gop-sumnida", which means "pleased to meet you."
. Information about the other person will be given to the person they are being introduced to in advance of the actual meeting.
. Wait to be introduced at a social gathering.
. When you leave a social gathering, say good-bye and bow to each person individually.
Gift Giving Etiquette
. Gifts express a great deal about a relationship and are always reciprocated.
. It is inconsiderate to give someone an expensive gift if you know that they cannot afford to reciprocate accordingly.
. Bring fruit or good quality chocolates or flowers if invited to a Korean's home.
. Gifts should be wrapped nicely.
. The number 4 is considered unlucky, so gifts should not be given in multiples of 4.
. Giving 7 of an item is considered lucky.
. Wrap gifts in red or yellow paper, since these are royal colours. Alternatively, use yellow or pink paper since they denote happiness.
. Do not wrap gifts in green, white, or black paper.
. Do not sign a card in red ink.
. Use both hands when offering a gift.
. Gifts are not opened when received.
. It is inconsiderate to give someone an expensive gift if you know that they cannot afford to reciprocate accordingly.
. Bring fruit or good quality chocolates or flowers if invited to a Korean's home.
. Gifts should be wrapped nicely.
. The number 4 is considered unlucky, so gifts should not be given in multiples of 4.
. Giving 7 of an item is considered lucky.
. Wrap gifts in red or yellow paper, since these are royal colours. Alternatively, use yellow or pink paper since they denote happiness.
. Do not wrap gifts in green, white, or black paper.
. Do not sign a card in red ink.
. Use both hands when offering a gift.
. Gifts are not opened when received.
Dining Etiquette
If you are invited to a South Korean's house:
. It is common for guests to meet at a common spot and travel together.
. You may arrive up to 30 minutes late without giving offence.
. Remove your shoes before entering the house.
. The hosts greet each guest individually.
. The host pours drinks for the guests in their presence. The hostess does not pour drinks.
. The hosts usually accompany guests to the gate or to their car because they believe that it is insulting to wish your guests farewell indoors.
. Send a thank you note the following day after being invited to dinner.
. It is common for guests to meet at a common spot and travel together.
. You may arrive up to 30 minutes late without giving offence.
. Remove your shoes before entering the house.
. The hosts greet each guest individually.
. The host pours drinks for the guests in their presence. The hostess does not pour drinks.
. The hosts usually accompany guests to the gate or to their car because they believe that it is insulting to wish your guests farewell indoors.
. Send a thank you note the following day after being invited to dinner.
Table manners
. Wait to be told where to sit. There is often a strict protocol to be followed.
. The eldest are served first.
. The oldest or most senior person is the one who starts the eating process.
. Never point your chopsticks.
. Do not pierce your food with chopsticks.
. Chopsticks should be returned to the table after every few bites and when you drink or stop to speak.
. Do not cross your chopsticks when putting them on the chopstick rest.
. Do not pick up food with your hands. Fruit should be speared with a toothpick.
. Bones and shells should be put on the table or an extra plate.
. Try a little bit of everything. It is acceptable to ask what something is.
. Refuse the first offer of second helpings.
. Finish everything on your plate.
. Indicate you are finished eating by placing your chopsticks on the chopstick rest or on the table. Never place them parallel across your rice bowl.
. The eldest are served first.
. The oldest or most senior person is the one who starts the eating process.
. Never point your chopsticks.
. Do not pierce your food with chopsticks.
. Chopsticks should be returned to the table after every few bites and when you drink or stop to speak.
. Do not cross your chopsticks when putting them on the chopstick rest.
. Do not pick up food with your hands. Fruit should be speared with a toothpick.
. Bones and shells should be put on the table or an extra plate.
. Try a little bit of everything. It is acceptable to ask what something is.
. Refuse the first offer of second helpings.
. Finish everything on your plate.
. Indicate you are finished eating by placing your chopsticks on the chopstick rest or on the table. Never place them parallel across your rice bowl.
Business Etiquette and Protocol
Relationships & Communication
. South Koreans prefer to do business with people with whom they have a personal connection.
. It is therefore crucial to be introduced by a third-party.
. Relationships are developed through informal social gatherings that often involve a considerable amount of drinking and eating.
. Individuals who have established mutual trust and respect will work hard to make each other successful.
. South Koreans treat legal documents as memorandums of understanding.
. They view contracts as loosely structured consensus statements that broadly define agreement and leave room for flexibility and adjustment as needed.
. Under no circumstances insult or to criticize in front of others.
. Sensitive matters may often be raised indirectly through the intermediary that first made the introductions.
. South Koreans are extremely direct communicators. They are not averse to asking questions if they do not understand what has been said or need additional clarification.
. This is a culture where "less is more" when communicating. Respond to questions directly and concisely.
. Since there is a tendency to say "yes" to questions so that you do not lose face, the way you phrase a question is crucial. It is better to ask, "When can we expect shipment?" than "Can we expect shipment in 3 weeks?", since this question requires a direct response.
. It is therefore crucial to be introduced by a third-party.
. Relationships are developed through informal social gatherings that often involve a considerable amount of drinking and eating.
. Individuals who have established mutual trust and respect will work hard to make each other successful.
. South Koreans treat legal documents as memorandums of understanding.
. They view contracts as loosely structured consensus statements that broadly define agreement and leave room for flexibility and adjustment as needed.
. Under no circumstances insult or to criticize in front of others.
. Sensitive matters may often be raised indirectly through the intermediary that first made the introductions.
. South Koreans are extremely direct communicators. They are not averse to asking questions if they do not understand what has been said or need additional clarification.
. This is a culture where "less is more" when communicating. Respond to questions directly and concisely.
. Since there is a tendency to say "yes" to questions so that you do not lose face, the way you phrase a question is crucial. It is better to ask, "When can we expect shipment?" than "Can we expect shipment in 3 weeks?", since this question requires a direct response.
Business Meeting Etiquette
. Appointments are required and should be made 3 to 4 weeks in advance.
. You should arrive on time for meetings as this demonstrates respect for the person you are meeting.
. The most senior South Korean generally enters the room first.
. It is a good idea to send both an agenda and back-up material including information about your company and client testimonials prior to the meeting.
. The main purpose of the first meeting is to get to know each other.
. Meetings are used to understand a client's needs and challenges. They lay the foundation for building the relationship.
. Do not remove your jacket unless the most senior South Korean does so.
. Have all written materials available in both English and Korean.
. You should arrive on time for meetings as this demonstrates respect for the person you are meeting.
. The most senior South Korean generally enters the room first.
. It is a good idea to send both an agenda and back-up material including information about your company and client testimonials prior to the meeting.
. The main purpose of the first meeting is to get to know each other.
. Meetings are used to understand a client's needs and challenges. They lay the foundation for building the relationship.
. Do not remove your jacket unless the most senior South Korean does so.
. Have all written materials available in both English and Korean.
Dress Etiquette
. Business attire is conservative.
. Men should wear dark- coloured, conservative business suits with white shirts.
. Women should dress conservatively and wear subdued colours.
. Men should avoid wearing jewellery other than a watch or a wedding ring.
. Men should wear dark- coloured, conservative business suits with white shirts.
. Women should dress conservatively and wear subdued colours.
. Men should avoid wearing jewellery other than a watch or a wedding ring.
Business Cards
. Business cards are exchanged after the initial introductions in a highly ritualized manner.
. The way you treat someone's business card is indicative of the way you will treat the person.
. Have one side of your business card translated into Korean.
. Using both hands, present your business card with the Korean side facing up so that it is readable by the recipient.
. Examine any business card you receive carefully.
. Put the business cards in a business card case or a portfolio.
. Never write on someone's business card in their presence.
. The way you treat someone's business card is indicative of the way you will treat the person.
. Have one side of your business card translated into Korean.
. Using both hands, present your business card with the Korean side facing up so that it is readable by the recipient.
. Examine any business card you receive carefully.
. Put the business cards in a business card case or a portfolio.
. Never write on someone's business card in their presence.
bougainvillea sp
Bougainvillea (pronounced /ˌbuːɡɨnˈvɪliə/) is a genus of flowering plants native to South America from Brazil west to Peru and south to southern Argentina(Chubut Province). The plant was classified by Europeans in Brazil in 1768, by Philibert Commerçon, a French botanist accompanying French Navy admiral and explorer Louis Antoine de Bougainville during his voyage of circumnavigation.
They are thorny, woody vines growing anywhere from 1-12 meters tall, scrambling over other plants with their hooked thorns. The thorns are tipped with a black, waxy substance. They are evergreen where rainfall occurs all year, or deciduous if there is a dry season. The leaves are alternate, simple ovate-acuminate, 4-13 cm long and 2-6 cm broad. The actual flower of the plant is small and generally white, but each cluster of three flowers is surrounded by three or six bracts with the bright colors associated with the plant, including pink, magenta, purple, red, orange, white, or yellow. Bougainvillea glabra is sometimes referred to as "paper flower" because the bracts are thin and papery. The fruit is a narrow five-lobed achene.
Bougainvillea are relatively pest-free plants, but may suffer from worms, snails and aphids. The larvae of some Lepidoptera species also use them as food plants, for example the Giant Leopard Moth.
Friday, February 4, 2011
little bit bout korea
South Korea occupies the southern portion of the Korean Peninsula, which extends some 680 miles (1,100 km) from the Asian mainland. This mountainous peninsula is flanked by the Yellow Sea to the west, and Sea of Japan(East Sea) to the east. Its southern tip lies on the Korea Strait and the East China Sea.
The country, including all its islands, lies between latitudes 33° and 39°N, and longitudes 124° and 130°E. Its total area is 38,622.57 square miles (100,032.00 km2).[56]
South Korea can be divided into four general regions: an eastern region of high mountain ranges and narrow coastal plains; a western region of broad coastal plains, river basins, and rolling hills; a southwestern region of mountains and valleys; and a southeastern region dominated by the broad basin of the Nakdong River.[57]
South Korea's terrain is mostly mountainous, most of which is not arable. Lowlands, located primarily in the west and southeast, make up only 30% of the total land area.
About three thousand islands, mostly small and uninhabited, lie off the western and southern coasts of South Korea. Jeju-do is located about 100 kilometers (about 60 mi) off the southern coast of South Korea. It is the country's largest island, with an area of 1,845 square kilometres (712 sq mi). Jeju is also the site of South Korea's highest point: Hallasan, an extinct volcano, reaches 1,950 meters (6,398 ft) above sea level. The most eastern islands of South Korea include Ulleungdo and Liancourt Rocks(Dokdo), while Marado and Socotra Rock are the southernmost islands of South Korea.[57]
South Korea has 20 national parks and popular nature places like the Boseong Tea Fields, Suncheon Bay Ecological Park, and the first national park of Jirisan.[58]
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| national building of s. korea |
| big city |
| architecture in south korea |
| map of south korea |
| money |
| kim bap rice roll |
Thursday, February 3, 2011
personaliti
eh2, ade la...lbey kurang sme..
heee...
aku tertnye2...bp thun dowg wat research ni ek..
npk cm sng..
tp ternyata payah kowt..
agaknye owg yg lahir bulan ni sme je kew prgai??
hee...law dpt jd Dr psikologi kan bgus..
tp sume pndg enteng jew ngn kerjaye ni..
nt kuar ta ade keje la..jd ckgu kaunseling la...
tp syzly aku suke la..
ta ade plk die ltk pndgr setie kat s2..
cewahh..demand lak
aku kagum ngn YB Dato' Dr Hj Fadzilah Kamsah...
teringin nk jd cm beliau..
 |
| ade bkt tak agak2 nye |
bibimbap(nasi campur korea)
BAHAN-BAHAN:
100 gm nasi (yang sudah
dimasak)
50 gm lobak
50 gm timun
50 gm cendawan
50 gm tauge
2 sudu pes cili (gochujang)
1 biji telur } digoreng sebagai telur
mata kerbau
15 gm kimchi
100 gm nasi (yang sudah
dimasak)
50 gm lobak
50 gm timun
50 gm cendawan
50 gm tauge
2 sudu pes cili (gochujang)
1 biji telur } digoreng sebagai telur
mata kerbau
15 gm kimchi
CARA MEMBUAT :
1. Hiris lobak, timun dan cendawan. Kemudian, layurkan dengan sedikit minyak
dan ketepikan.
2. Selepas itu, layurkan pula tauge seketika dengan sedikit minyak. Ketepikan.
3. Masukkan nasi yang sudah dimasak ke dalam pinggan, hiaskan dengan semua
sayuran yang telah dilayurkan.
4. Letakkan telur yang telah digoreng di atas sayuran.
5. Hidangkan bersama kimchi dan pes cili.
1. Hiris lobak, timun dan cendawan. Kemudian, layurkan dengan sedikit minyak
dan ketepikan.
2. Selepas itu, layurkan pula tauge seketika dengan sedikit minyak. Ketepikan.
3. Masukkan nasi yang sudah dimasak ke dalam pinggan, hiaskan dengan semua
sayuran yang telah dilayurkan.
4. Letakkan telur yang telah digoreng di atas sayuran.
5. Hidangkan bersama kimchi dan pes cili.
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